December 2011
2 posts
8 tags
We couldn't be more proud! Michelin Guide...
1 tag
Sizzling Crepes
Many people think the sizzling crepe called banh xeo is a gift from France, but I think it’s from India. Influences from China, India, Thai, & France are prominent in Vietnamese food. The use of rice flour, turmeric, coconut milk, & mung beans are common in Indian cuisine & not so much in the French pantry. This is enough to justify my belief for it’s influence being more...
