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Saigon Sisters
Saigon Sisters Coffee Kit
Bánh mì
(Vietnamese Sandwiches)
The Classic - Vietnamese pork, American ham, French country pate, mayo 7
The Porky - braised pork belly, pho flavors, hoisin glaze, mayo 8
The Frenchman - Turkey confit, pickled mustard seeds, candied kumquat, rouille 8
The Sun Tanned Cow - coconut milk braised Wagyu beef, kaffir lime leaf 8
The Meatball - pork meatball, basil, scallion, ginger, sriracha 7
The Vegetarian - lemongrass teriyaki tofu, red peppers 8
The Hen house - caramelized chicken, lemongrass, ginger, mint, lime, crushed peanuts, mayo 7
The V.B.Q. - Wagyu Beef, Viet BBQ Sauce, Thai Basil 8
The Fish Bánh mì - Sardine in tomato sauce, capers, mayo, pickled tomato, vidalia onions 7
*sandwiches come with: cucumber, pickled
daikon/carrots, cilantro, and jalapeño.
Rolls
(Gỏi cuốn)
Shrimp - Wrapped in lettuce, mint, cilantro, cucumber, vermicelli 6
Tofu - in lettuce, mint, cilantro, carrots, vermicelli 6
Soup
Beef Phở - sliced beef flank, beef meatball 8.50
Vegetarian Phở - sliced tofu & veggies 8.50
Chicken Phở - poached chicken 8.50
Bánh Bao
Open Faced Steamed Buns
with choice of proteins:
Caramelized chicken
Hoisin glazed pork belly
Wagyu beef in coconut milk
1 for 3.00 3 for 8.50
*All Bánh Bao are dressed with pickled
daikon, cilantro, jalapenos, and sauces.
Salad
Chicken Salad - Lemongrass Chicken, Parilla Mint, Vermicelli, Peanuts, Nuoc Cham Dressing 7
Green Papaya Salad - beef jerky, red chilies, cilantro, crushed peanuts 7
Rice Bowls
Pork Belly - with brown rice, pickled daikon
cilatro, jalapenos 8
Caramelized Chicken - with brown rice, mint, pickled daikon cilantro, jalapenos 8
Tofu - with brown rice, red peppers in miso butter, pickled daikon, cilantro, jalapenos, cucumbers 8
Download Printable Dinner Menu
SMALL PLATES
Gỏi cuốn | Special Spring Roll Ask your server for today’s special
Gỏi cuốn | Spring Rolls Shrimp and Pork in rice paper, Viet herb salad, vermicelli with Mama Suu peanut sauce. Ask about vegetarian and gluten-free options 9
Gỏi đu đú | Green Papaya Salad Shrimp, pork belly, house made jerky, peanuts, fried shallots and herbs 11
Baby Beets Salad Arugula, green curry tapioca, cocoa nibs, soy vinaigrette, pickled pears 12
Lyonnaise Salad Frisee, white anchovy, Nueske bacon, Chinese sausage, poached egg, haricot vert 14
Quinoa Saladgf Hen of the Wood mushrooms, roasted baby eggplant, and roasted garlic shallot purée 15
Musselsgf Sake, garlic, cilantro, lemongrass butter, Thai basil, chili 14
Baby Octopusgf Grilled confit octopus, cuttlefish ink rice, togarashi 14
Smoked Pork Pho Candied bacon, pickled quail egg, bok choy, grilled black garlic croutons 14
SIDE DISHES
Vietnamese Fried Rice Meat or Vegetarian 8
Stir-Fry Vegetables daily selection 6
*20% gratuity added to parties of 6 or more.
*gf denotes gluten-free item.
*Please notify your server of any food allergies.
*No Substitutions.
*No cell phones, please.
Note that menu is subject to change without notice
LARGE PLATES
Red Currygf Chicken or Tofu, sweet potatoes, Thai eggplant, bamboo shoots, rice 17
Chap Chaegf Potato starch noodles, seasonal greens, wild mushrooms, sesame, light soy 16
Black Pepper Tofu Shallot butter, garlic, ginger, black pepper, soy sauce, broken rice 15
Sea Scallops Farro, black garlic aioli, ramp puree, pickled ramps 20
Pan Seared Walleye Mustard greens, Forbidden rice, Kimchi butter broth 20
Duck Ramen Soup Sliced duck breast, bok choy, eryngi mushrooms, poached egg 18
Chaogf Brown rice braised pork belly, rice congee with dried scallops, crispy sweet potato, pickled shallots, sake-fish sauce 17
Belly, Egg and Ricegf Roasted pork belly, 5:10 egg, braised brussels, house Kimchi 16
Op La Farm fresh eggs, Chinese sausage, American ham, Viet pork, pork belly, caramelized onions, Maggi 15
Cao Lau Fresh egg noodles, braised pork cheeks, kamaboko, Chinese broccoli, pork rinds, house sambal 17
Lamb Luc Lac Lamb tenderloin, oyster sauce, red onions, arugula, French breakfast radishes, broken rice 25
Berkshire Pork Shoulder Ssäm Five spice rub, house Kimchi, scallion ginger sambal, pickled breakfast radishes, rice, lettuce wrap 20
*20% gratuity added to parties of 6 or more.
*gf denotes gluten-free item.
*Please notify your server of any food allergies.
*No Substitutions.
*No cell phones, please.
Note that menu is subject to change without notice
DESSERT
Chocolate Ganache black pepper funnel cake, flourless chocolate cake, house made ice cream 8
Coconut Flan fresh kiwi, vanilla cookie crumble 8
Fried Banana Bread Pudding tamarind curd, peanut brittle 8
Artisanal Sorbet
Ask your server for the flavors of the day 7
AFTER DINNER DRINKS
Kelt France, Cognac 20
Tariquet Classique France, Cognac 15
Tariquet Bas Armagnac 1994 France, Cognac 26
Deanston Highland Malt Scotch 14
Deanston Highland Malt Scotch 12 Years22
Bunnahabhain Islay Malt Scotch 12 Years17
Black Bottle Malt 10
’09 Banyul Domaine de la Vielle 13
’07 Sauternes Chateau Roumieu-Lacoste 15
’09 Muscat de Beaumes French, Moscato 13
NV Lorenzo Inga Grappa di Dolcetto 15
ARTISANAL TEAS
(price per serving)
FLORAL $8
Litchi Noir (black) Earthy, silky
Emperor’s Chamomile (D) Pineapple, stonefruit
TOASTY $10
Emperor’s Genmaicha Green, puffed rice kernels
Gingerbread Dream Rooibos (D) Aromatic, holiday spice
DECADENT $12
Moonlight Jasmine Blossom Green, soft, delicate
First Flush Darjeeling Complex, balanced, tannic
WINES glass | bottle
Vin Blanc
’09 Muscadet (Surlie), L’Aujardiere, Loire 49
’09 Vouvray Sec, Champalou, Loire 52
’07 Touraine Plante Martin (Joguet, Chenin) 11/49
’09 Chenin Blanc, Graham Beck, S.A. 47
’10 Touraine, Francois Chidane, Loire 40
’09 Pouilly Fume, V.V.,Regis Minet, Loire 75
’09 Menetou Salon, Dom Chatenoy, Loire 13/48
’09 Sancerre, Paul Prieur, Loire 65
’10 Cheverny, Domaine du Salvard 52
’09 Collioure, “Les Canadells” Dom. La Tour 55
’10 Cotes du Rhone, Dauvergne Ranvier, Provence 10/38
’09 Esperito Lagoalva, Portugal 11/43
’10 Moscato “Pfefferer” Colterenzio, Italy 11/46
’09 Pinot Gris, Mt. Beautiful, New Zealand 14/60
’06 Pinot Gris, “Doffburg”, Meyer-Fonne, Alsace 85
’09 Riesling, Meyer-Fonne, Alsace 14/59
’10 Gruner Veltliner, Stadt Krems, Kremstal, Austria 58
’09 Viognier,”Ste. Fleur”,Triennes,Languedoc 11/45
’09 Vinho Verde, Ramos Vila, Portugal 12/51
’10 Bordeaux, Chateau Ducasse 12/46
’10 Graves,Ch. Graville Lacoste,(Semillion/S.B.) 67
’05 Hautes-Cotes De Nuits, Daniel Rion, Burgundy 12/50
’09 Chablis, “Les Truffierre”, Dom Costal, Burgundy 60
’08 Bourgogne, La Soeur Caddette, Burgundy 59
’09 Chardonnay, Catena, Mendoza 14/65
’09 Chardonnay, Neyers, Carneros 15/75
Vin Rouge
’09 “Pigoulet de Brunnier”, Rhone, France 12/54
’09 Pic Saint Loup,Domaine du PSL, Rhone 59
’09 Coteaux du Languedoc, Chateau Lasenux 11/49
’07 Chateauneuf du Pape, Chateau L Rogette, France 77
’07 Cotes du Rhone, Chateau Montfaucon, Rhone 14/65
’10 Cotes du Rhone, Dauvergne Ranvier, Rhone 38
’08 Collioure, “La Pinede”, Dom de la Tour, France 62
’06 Bandol, Domaine Gros Nore, Provence 88
’08 Syrah, Neyers, Carneros 69
’07 Syrah, ‘Sainte Auguste’, Triennes, France 12/51
’09 Tempranillo, Protos, Ribera del duero, Spain 55
‘09 Vinho Tejo, Lagoalva Espirito, Portugal 10/43
’09 Chinon,Cuvee Terroir, Joquet, Loire 60
’09 Cahors Clos La Coutale, France 13/53
’06 Zapata, Bodegas Catena, Mendoza 180
’08 Malbec, Catena, Mendoza 68
’10 Cabernet Sauvignon, Alberti 154, Mendoza 11/45
’04 Pessac Veogran, Dom de Chevalier, Bordeaux 120
’05 Graves, Chateau Carbonnieux, Bordeaux 150
’06 Saint Julien, Chateau Moulin Riche, Bordeaux 89
’06 Paulliac, Chateau Haut-Bages Liberal, Bordeaux 110
’08 Cabernet Sauvignon, “Neyers Ranch”, Neyers, Conn Valley 89
’00 Cotes de Castillion, Clos l’Eglise, Bordeaux 99
’06 Lalande de Pomeral, Ch. Bertineau St. Vincent, Bordeaux 68
’06 Bordeaux Superior, Moulin D’Issan, Bordeaux 12/55
’09 Cotes de Brouilly, Nicole Channion, Cru Beaujolais 69
’08 Bourgogne, Dom. Pierre Guillemot, Burgundy 63
’07 Marsannay, Frederic Magnien, Burgundy 75
’10 Pinot Noir, Hahn Estates, Monterey 14/59
’09 Pinot Noir, Cristom, “Mt Jefferson”Willamette, Oregon 70
’08 Pinot Noir, Cristom, “Eileen Vineyard”, Willamette, Oregon 99
’09 Pinot Noir, Dom. Brunet 10/40
Vin Rose
’10 Triennes Rose, Languedoc, France 46
CHAMPANGE glass | bottle
Vin Mousseux (Sparkling Wine)
NV Vouvray Petillant, Champalou, Loire 12/60
NV J. Lasalle Brut Premiere Cru, Champagne 95
NV Gruet Brut Rose, New Mexico 14/70
NV Billecart Salmon Brut Rose, Champagne 140
BEER LIST
Asia Pacific, Tiger, Lager, Singapore 5
Sabeco, “33”/Saigon Export, Pilsner, HCM City, Vietnam 6
Lao Brewery, Beerlao, Lager, Laos 6.5
Lao Brewery, Beerlao, Dark, Laos 6.5
Northcoast,Scrimshaw, Pilsner, Fort Bragg, CA 5
Northcoast, Pranqster, Belgian-Style Golden Ale, Fort Bragg, CA 7
Three Floyds, Alpha King, Pale Ale, Munster,IN 6
Moortgat Brewery, Duvel, Breendonk-Puurs, Belgium 10
Unibrue, La Fin Du Monde, Quebec, Canada 7.5
Unibrue, Maudite, Belgian-Style Red Ale, Quebec, Canada 7.5
SAKE
Yuzu Sake Umenokado 16/-
Nigori, Crazy Milk 10/35
Nigori, Dassai Goju -/69
Junmai, Schichi Hon Yari -/38
Junmai, Yuki No Basha 13/49
Himezen, Ichinokura 11/59
Ginjo Nama Genshu, Narutotai -/70
Umenoyako (Sparkling), Moon Rabbit -/39
NON-ALCOHOLIC BEVERAGES
Acqua Panna 2 / G.U.S Sodas Cola, Ginger Ale, Lemon 3.5 / Pellegrino 3 / Pellegrino Aranciata 3 / Kombucha Asian Pear & Ginger Kombucha Traditional 5 Nirvana Coconut Water Plain, Aloe 3.5 / Argo Signature Teas Pomegranatea | Green Tea Ginger Twist | Carolina Honey 4
Regular Coffee 3 / Decaf Coffee 3 / Hot Tea 3 / Vietnamese Coffee 5
