Saigon Sisters presents a special menu for Valentine’s Day where duck is the starring role in the dishes. Special Duckavore Menu is available on Sat. 2/11, Mon 2/13, Tues 2/14. Please specify request for Duckavore menu when making reservation.
Whole Roasted Duck are prepared in 3 out of 4 courses for $49 per person, excluding tax and gratuity. Optional wine pairings for $40 per person.
Smoked duck papaya salad with crispy duck tongue, Thai basil, peanuts, ginger nuoc cham dressing
Jean-Yves Peron 2009 Cotillon des Dames Savoie, France
Duck and foie gras dumpling soup drizzled with duck fat chili oil
Barmes-Buecher 2009 Pinot Blanc Alsace, France
Lucky Fried Rice tossed with duck eggs, hearts, and gizzards
accompanied with 5 spice roast duck and Chinese broccoli
Domaine Chaume-Arnaud 2009 Cotes-du-Rhone Rhone Valley, France
Yuzu Shu Sorbets
Organic Pear Cider (Poire authentique)
Chicago Restaurant week and Bites Bash Kick off event
Chicago Restaurant Week. Those glorious ten days in February when restaurants you’ve been dying to try offer delicious deals. This year’s 5th annual event will take place from February 17-26. We will offer 3 course pre fix menu for $33 without tax and gratuity.
And if this event couldn’t get sweeter, United Airlines and Stephanie Izard (Top Chef winner and chef/co-owner of Girl & the Goat) will host the Official Kick-Off Event - First Bites Bash- on Thursday, February 2, 2012 6-9PM inside the Great Hall of Chicago Union Station. Over 50 of Chicago’s best chefs and restaurants will offer savory and sweet tastings. And you can pair your tasting with Moet Hennessy wines, Belvedere cocktails and Blue Moon craft beers. We will be one of the vendors serving pho braised short ribs with cauliflower and coconut puree.
Come join the tastemakers and artisans for some food, fashion and art at Dose market on Feb. 12. We will be one of the food vendors serving up Mama Suu’s special spring rolls and cute little Banh Mi Classic and Vegetarian sandwiches.
Saigon Sisters is available for private parties: 35 seated, 60 standing
FOR SPECIAL EVENTS AND CATERING:
call 773 383 8828, … more info