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Posts tagged "restaurant week"

year of the snakerestaurant week

Join us this year for Restaurant Week from Feb. 1 to 10th with a special pricing of $33 for a 4 course tasting menu. A special Champagne and wine pairing will pair perfectly with each course as an optional choice.

Restaurant Week Menu
February 1 to 10, 2013

First Course
Choice of:
Spring Roll (Traditional, Daily Special or Vegetarian)
Banh Bao (duck confit,pork belly, or bbq eggplant)

Second Course
Choice of:
Oxtail Beef Pho
Vegetarian Noodle Soup

Third Course
Choice of:
Flank Steak with Vietnamese Coffee Pomme puree
Quinoa with mushrooms, Brussels sprouts, curry butternut squash
Sea Scallops with farro, black garlic aioli, Thai basil

Fourth Course
House Dessert

$33 excluding tax and gratuity
$33 Wine Pairings optional

Valentine's day dinner

Special Menu for Valentine’s Day

First Course
Smoked Shigoku Oyster, cured mango, chicharron, chive

Second Course
Foie gras spring roll, Viet herbs, kumquat mostarda

Third Course
Peekytoe crab, curry tapioca, Asian Pear, fennel, smoked coconut powder

Fourth Course
Char Siu porchetta, truffled celeriac, pickled bok choy, quail egg

Fifth Course
Chocolate ganache, almond curry granola, spiced whipped cream, raspberries

$75 per person excluding tax and gratuity
$40 champagne and wine pairing optional

view Valentine’s Day menu

Charity Events

Jan. 26 to 27
If you love travel and food then you need to check out the Travel & Adventure show this year. We will be on the culinary stage from 11:00 am to 11:30 am on Sat 1/26 showcasing the wonder of Vietnamese cuisine. What a great way to start out the New Year with travel and food in mind!

Feb. 8
We are proud to participate in this year’s Chicago’s Hottest Party to raise money for breast cancer research at the River East Center. It promises to be a fun and delicious time and for a great cause. Get your tickets early!

Feb. 28
At the Divine Dine & Wine Event, we will showcase our delicious classic banh mi sampling to go with the best wine. This event is to raise money for the WCA (West Central Association). It will be held at Venue One from 6pm-9pm on Randolph Street. Come enjoy great samplings and support local businesses in the West Loop areas with us!

Warm up your palate with a spicy, sweet and salty Vietnamese prix fixe.

February 27, 2012

Grilled Confit Octopus
This menu will be extended until march 10.

Quickly rising from a French Market curiosity to a stand-alone lunchtime spot, Saigon Sisters has become Chicago’s paragon of Vietnamese cuisine. The West Loop eatery’s prix fixe dinner ($33) includes three courses of authentic Vietnamese fare. Dishes range from grilled confit octopus to oxtail pho with tender strips of bison carpaccio and spicy house sambal. For dessert, the sinfully rich chocolate ganache cake beckons. 567 W. Lake St., 312-496-0090

Click here to see original post on Michigan Avenue Magazine

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Saigon Sisters presents a special menu for Valentine’s Day where duck is the starring role in the dishes. Special Duckavore Menu is available on Sat. 2/11, Mon 2/13, Tues 2/14. Please specify request for Duckavore menu when making reservation.

Whole Roasted Duck are prepared in 3 out of 4 courses for $49 per person, excluding tax and gratuity.  Optional wine pairings for $40 per person.

gift certificate link

First Course
Smoked duck papaya salad with crispy duck tongue, Thai basil, peanuts, ginger nuoc cham dressing
Jean-Yves Peron 2009 Cotillon des Dames Savoie, France

Second Course
Duck and foie gras dumpling soup drizzled with duck fat chili oil
Barmes-Buecher 2009 Pinot Blanc Alsace, France

Third Course
Lucky Fried Rice tossed with duck eggs, hearts, and gizzards
accompanied with 5 spice roast duck and Chinese broccoli
Domaine Chaume-Arnaud 2009 Cotes-du-Rhone Rhone Valley, France

Fourth course
Yuzu Shu Sorbets
Organic Pear Cider (Poire authentique)
Normandy, France


Chicago Restaurant week and Bites Bash Kick off event

Chicago Restaurant Week. Those glorious ten days in February when restaurants you’ve been dying to try offer delicious deals. This year’s 5th annual event will take place from February 17-26. We will offer 3 course pre fix menu for $33 without tax and gratuity.

And if this event couldn’t get sweeter, United Airlines and Stephanie Izard (Top Chef winner and chef/co-owner of Girl & the Goat) will host the Official Kick-Off Event - First Bites Bash- on Thursday, February 2, 2012 6-9PM  inside the Great Hall of Chicago Union Station. Over 50 of Chicago’s best chefs and restaurants will offer savory and sweet tastings. And you can pair your tasting with Moet Hennessy wines, Belvedere cocktails and Blue Moon craft beers. We will be one of the vendors serving pho braised short ribs with cauliflower and coconut puree.

Come join the tastemakers and artisans for some food, fashion and art at  Dose market on Feb. 12. We will be one of the food vendors serving up Mama Suu’s special spring rolls and cute little Banh Mi Classic and Vegetarian sandwiches.
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Saigon Sisters Catering

Saigon Sisters is available for private parties: 35 seated, 60 standing

call 773 383 8828, … more info