Join us this year for Restaurant Week from Feb. 1 to 10th with a special pricing of $33 for a 4 course tasting menu. A special Champagne and wine pairing will pair perfectly with each course as an optional choice.
Restaurant Week Menu
February 1 to 10, 2013
Spring Roll (Traditional, Daily Special or Vegetarian)
Banh Bao (duck confit,pork belly, or bbq eggplant)
Oxtail Beef Pho
Vegetarian Noodle Soup
Flank Steak with Vietnamese Coffee Pomme puree
Quinoa with mushrooms, Brussels sprouts, curry butternut squash
Sea Scallops with farro, black garlic aioli, Thai basil
$33 excluding tax and gratuity
$33 Wine Pairings optional
Special Menu for Valentine’s Day
Smoked Shigoku Oyster, cured mango, chicharron, chive
Foie gras spring roll, Viet herbs, kumquat mostarda
Peekytoe crab, curry tapioca, Asian Pear, fennel, smoked coconut powder
Char Siu porchetta, truffled celeriac, pickled bok choy, quail egg
Chocolate ganache, almond curry granola, spiced whipped cream, raspberries
$75 per person excluding tax and gratuity
$40 champagne and wine pairing optional
Jan. 26 to 27
If you love travel and food then you need to check out the Travel & Adventure show this year. We will be on the culinary stage from 11:00 am to 11:30 am on Sat 1/26 showcasing the wonder of Vietnamese cuisine. What a great way to start out the New Year with travel and food in mind! www.adventureexpo.com
We are proud to participate in this year’s Chicago’s Hottest Party to raise money for breast cancer research at the River East Center. It promises to be a fun and delicious time and for a great cause. Get your tickets early! www.tickledpinkchicago.com/event
At the Divine Dine & Wine Event, we will showcase our delicious classic banh mi sampling to go with the best wine. This event is to raise money for the WCA (West Central Association). It will be held at Venue One from 6pm-9pm on Randolph Street. Come enjoy great samplings and support local businesses in the West Loop areas with us! https://www.facebook.com/events/297479150355462/?ref=22
Saigon Sisters presents a special menu for Valentine’s Day where duck is the starring role in the dishes. Special Duckavore Menu is available on Sat. 2/11, Mon 2/13, Tues 2/14. Please specify request for Duckavore menu when making reservation.
Whole Roasted Duck are prepared in 3 out of 4 courses for $49 per person, excluding tax and gratuity. Optional wine pairings for $40 per person.
Smoked duck papaya salad with crispy duck tongue, Thai basil, peanuts, ginger nuoc cham dressing
Jean-Yves Peron 2009 Cotillon des Dames Savoie, France
Duck and foie gras dumpling soup drizzled with duck fat chili oil
Barmes-Buecher 2009 Pinot Blanc Alsace, France
Lucky Fried Rice tossed with duck eggs, hearts, and gizzards
accompanied with 5 spice roast duck and Chinese broccoli
Domaine Chaume-Arnaud 2009 Cotes-du-Rhone Rhone Valley, France
Yuzu Shu Sorbets
Organic Pear Cider (Poire authentique)
Chicago Restaurant week and Bites Bash Kick off event
Chicago Restaurant Week. Those glorious ten days in February when restaurants you’ve been dying to try offer delicious deals. This year’s 5th annual event will take place from February 17-26. We will offer 3 course pre fix menu for $33 without tax and gratuity.
And if this event couldn’t get sweeter, United Airlines and Stephanie Izard (Top Chef winner and chef/co-owner of Girl & the Goat) will host the Official Kick-Off Event - First Bites Bash- on Thursday, February 2, 2012 6-9PM inside the Great Hall of Chicago Union Station. Over 50 of Chicago’s best chefs and restaurants will offer savory and sweet tastings. And you can pair your tasting with Moet Hennessy wines, Belvedere cocktails and Blue Moon craft beers. We will be one of the vendors serving pho braised short ribs with cauliflower and coconut puree.
Come join the tastemakers and artisans for some food, fashion and art at Dose market on Feb. 12. We will be one of the food vendors serving up Mama Suu’s special spring rolls and cute little Banh Mi Classic and Vegetarian sandwiches.
Saigon Sisters is available for private parties: 35 seated, 60 standing
FOR SPECIAL EVENTS AND CATERING:
call 773 383 8828, … more info